Forgotten Chicken Fajitas
Ingredients
- 1 cup uncooked rice
- 1 13 lbs chicken
- fajitas
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1.5 (15 1/4 ounce) cans water
- 1 (4 ounce) canortega chilies (good) (optional)
Instructions
- Sprinkle rice into the bottom of a casserole dish.
- Combine mushroom soup with water and pour over rice.
- Place chicken fajitas and Ortega chilies, if used, on top of mixture.
- Cover and cook for 2 hours at 350.