Forevermama's Fresh Herb Batter Bread

Ingredients

• 2 (1/4 ounce) packages yeast
• 13 cup warm water
• 13 cup milk
• warmed
• 1 cup sour cream (room temperature)
• 6 tablespoons butter
• softened
• 2 eggs
• 13 cup sugar
• 2 teaspoons salt
• 2 tablespoons parsley
• finely chopped
• 1 12 teaspoons chervil
• 1 12 teaspoons chives
• 1 -2 tablespoon fresh dill
• 4 -4 34 cups flour

Instructions

1. Dissolve yeast in warm water.
2. (Being careful that water is not to hot or else it will kill the yeast).
3. Put in a bowl.
4. Add warm milk, sour cream, butter, eggs, sugar, salt and herbs.
5. Using cake beaters, beat in 3 cups of flour until well blended.
6. Stir in enough additional flour to make a soft dough (softer than kneeded dough).
7. Cover and let rise in a draft-free until doubled (45 minute to 1 hour).
8. Stir down with your hands or with a wooden spoon.
9. Turn into a buttered 2 quart cake or bundt pan.
10. Cover, let rise until doubled in size (50 - 65 minutes).
11. Bake in a preheated 375 degrees Fahrenheit oven for approximately 35 - 40 minutes.
12. Remove and cool on a wire rack.
13. NOTE: Chervil can sometimes be hard to find, so if you can't find it, just leave it out.
14. But if you can find it, even better.