For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash

Ingredients

• 1/3 Kabocha squash
• 2 tbsp Vegetable oil
• 2 tbsp Soy sauce
• 3 tbsp Sugar

Instructions

1. Chop the kabocha squash into small bite-sized pieces.
2. Stir-fry in vegetable oil in the pot for 1 to 2 minutes.
3. Put the pieces of kabocha in water just enough to cover them and add ingredients marked with a .
4. The kabocha skins should be on the bottom.
5. Simmer (on medium heat) until the liquid is nearly boiled away (approx.
6. 10 minutes).