For Dinner Mild Ground Pork Tomato Pasta

Ingredients

• 500 grams Pasta
• 200 grams Ground pork
• 3 clove Garlic (finely chopped)
• 3 tbsp Olive oil (Extra virgin)
• 2 can Canned crushed tomatoes
• 100 ml Red wine
• 2 tbsp Raw cane sugar
• 1 large tablespoon Sauce
• 1 Soup stock cube
• 2 tsp Coarse salt
• 1 Salt and pepper
• 1 Coarsely ground pepper
• 1 Eggplant
• cheese
• zucchini
• etc

Instructions

1. Add olive oil and garlic to a pan and heat until fragrant.
2. Add the ground meat and flavor with salt and pepper, cooking until crumbly.
3. Add the ingredients marked with and cook thoroughly on low heat for about 60 minutes, stirring frequently.
4. Add boiled pasta and lightly mix together with the sauce.
5. Put on a plate and sprinkle with the coarsely ground pepper to finish.
6. If you're concerned about the fat from the pork, render the fat and use a paper towel to soak up the oil.
7. Eggplant: cut into about 1 cm slices and deep fry.
8. Mix with the sauce just before serving.
9. Cheese: cut into pieces and mix in with the sauce just before serving.