Ingredients
- 200 grams Cake flour
- 2 tsp Baking powder
- 150 ml Milk
- 2 Eggs
- 50 grams Sugar
- 30 grams Butter
- 1 Vanilla oil
Instructions
- Combine the ingredients and sift.
- Add the egg and sugar to a bowl and mix together until fluffy and pale.
- Then mix in the melted butter.
- Pour the milk into the mixture as well and mix in together thoroughly with the vanilla oil.
- Sift the ingredients into the mixture from Step 3 as well and mix until smooth.
- Lightly grease a frying pan with oil and wipe away the excess with kitchen paper.
- Briefly place the warmed pan on top of a damp cloth, then return to the heat.
- Turn down the heat to low and pour 1 ladle of batter into the frying pan.
- Once the surface starts to bubble, flip it over and cook for a further 2-3 minutes.
- Cook the rest of the pancakes in the same way.
- Transfer the pancakes to a plate and top with butter and maple syrup to serve.
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