For Bento: Marbled Tamagoyaki with Edamame

Ingredients

• 2 Eggs
• 10 to 20 pods worth Edamame", "2/3 tbsp Sugar", "2/3 tbsp Shiro-dashi", "1 tbsp Milk or water", "1 Oil (to cook)

Instructions

1. Put all the ingredients except for the edamame and oil in a bowl and mix very lightly.
2. Heat up the edamame by either microwaving it or boiling it, and take the beans out of their pods.
3. Spread some oil in a tamagoyaki pan.
4. Take out the white only with chopsticks from the bowl, and spread it over the bottom of the tamagoyaki pan.
5. Pour in some of the egg mixture into any gaps.
6. Sprinkle on all of the edamame beans.
7. From here, just cook as you would a regular tamagoyaki, rolling and adding the egg mixture in separate 3 pours.
8. Then you're all done.
9. You have a colorful tamagoyaki using just one pan
10. Shiro dashi is great for flavoring tamagoyaki, since it doesn't make the egg brown
11. Here's a version I made for dinner using fava beans