Food Measurements and Equivalents - Pound to Cups and Dry to Cooked

Ingredients

• 1 lb (.5 kg). Brown Sugar is 3 1/2 Cups
• 1 lb (.5 kg). Granulated Sugar is 2 1/4 Cups
• 1 lb (.5 kg). Powdered Sugar is 3 3/4 Cups
• 1 lb (.5 kg). Butter is 2 Cups
• 1 lb (.5 kg). Shortening is 2 Cups
• 1 lb (.5 kg). Cheese is 4-1/2 Cups (1050 ml)
• grated
• 1 lb (.5 kg). All Purpose White Flour is 3 3/4 Cups
• 1 lb (.5 kg). Graham or Whole Wheat Flour is 3 1/3 Cups
• 1 lb (.5 kg). Corn Meal is 3 1/4 Cups
• 1 lb (.5 kg). Raisins
• seeded is 3 Cups
• 1 lb (.5 kg). Dates
• Pitted is 2 2/3 Cups
• 1 lb (.5 kg). Dates
• Unpitted is 3 1/2 Cups
• 1 oz (28 grm). Square of Chocolate is 2 tbsp (30 ml) of Cocoa
• 1 cup (225 ml) of Broken Uncooked Macaroni is 2-1/3 Cups (550 ml) cooked
• 1 lb (.5 kg). Uncooked Meat is 2-3/4 cups (650 ml) Cooked
• 1 lb (.5 kg). Uncooked Rice is 4 Cups (950 ml) cooked
• 1 cup (225 ml) Broken Uncooked Spaghetti is 3-1/2 Cups (825 ml) cooked
• 3 lbs (1.4 kg). Dressed Chicken is 1-1/2 lbs (.7 kg). cooked or 4-1/2 Cups (1050 ml) cooked and diced

Instructions

1. Very Slow Oven is 250 degrees (125 C.) to 300 degrees
2. Slow Oven is 300 degrees (150 C.) to 350 degrees
3. Moderate Oven is 350 degrees (175 C.) to 400 degrees
4. Hot Oven is 400 degrees (200 C.) to 450 degrees
5. Very Hot Oven is 450 degrees (225 C.) to 550 degrees