Ingredients
- 2 cups sifted confectioners sugar", "3 tablespoons butter, softened", "3 tablespoons light corn syrup", "1/4 teaspoon salt
Instructions
- Sift confectioners' sugar several times into a bowl to eliminate all lumps.
- Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes.
- Beat in the sifted confectioners' sugar until thoroughly incorporated.
- Turn fondant out onto a work surface generously dusted with confectioners' sugar.
- Knead until smooth and workable, 5 minutes; cut dough in half.
- Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.
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