Ingredients
- 260 grams Strong bread flour
- 200 ml Milk
- 1 tbsp Olive oil (or vegetable oil)
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tsp Instant dry yeast
Instructions
- Put all of the ingredients into the bread maker and leave the rest of the work to the machine.
- Separate it into 7-8 balls.
- Bake in an oven preheated to 180C for 20 minutes.
- I cut them in half and put in some anko and strawberries as a topping.
- I gave them to my mother who always does things for me.
- I made these for my husband's dinner!
- Veggies and bacon.
- He seemed to like it very much.
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