Fluffy Cappuccino Pie with Chocolate Cookie Pieces

Ingredients

• 1 qt. heavy cream
• 3 cups brewed double-strength Dark Roast GEVALIA Kaffe
• chilled
• 3-1/2 cups JELL-O Vanilla Instant Pudding
• 3 qt. prepared whipped topping
• divided
• 1 qt. OREO Pieces-Medium
• 4 each OREO Pie Crusts (6 oz.)
• 1 cup OREO Pieces-Small

Instructions

1. Mix cream and coffee in large bowl.
2. Add pudding mix; beat with whisk until well blended.
3. Fold in 2 qt.
4. of the whipped topping (or 2 cups whipped topping for trial recipe) until well blended.
5. Stir in OREO Pieces-Medium.
6. Spoon about 4 cups pudding mixture into each crust.
7. Spread 1 cup of remaining whipped topping onto each pie.
8. Top with OREO Pieces-Small.
9. Refrigerate at least 4 hours before serving.