Ingredients
- 2 strips bacon raw
- diced
- 1/2 cup sweet vidalia onions diced small
- 1/2 cup sweet red bell peppers diced small
- 2 cups corn cut from cob
- 3 tablespoons flour
- all-purpose
- 3 cups chicken broth
- 1 cup russet potatoes diced medium
- 1 cup heavy whipping cream
- 1 tablespoon parsley leaves fresh
- chopped
- 1 x salt and black pepper to taste
Instructions
- Render bacon over medium-high heat in a large sauce pan until crisp.
- Add onions, peppers, and Florida sweet corn and stir for approximately two minutes.
- Add flour and stir for one minute.
- Add stock and stir until smooth, bring to a boil, add potatoes and simmer for 15 to 20 minutes todesired consistency.
- Add cream and simmer 2 more minutes.
- Season with fresh parsley, salt and pepper.
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