Ingredients
- 1 Container strawberrys
- 1 Container Strawberry Gel
- 1 block Cream Cheese
- 1 tbsp vanilla Extract
- 1/2 cup Powdered sugar
- 1 Pie Crust
- 1 dash of milk
- 1 Container whip cream
Instructions
- Bake Pie shell according to directions
- In a small bowl whip the room temperature cream cheese, the powdered sugar and the vanilla together.
- you may need to add a dash of milk if it is too thick.
- Mix the cleaned and sliced strawberrys in a med sized bowl and stir the glaze in with them.
- Smear the cream cheese mixture on the bottom and sides of your cooled pie crust.
- Add strawberry mixture to the top of cream cheese.
- top with whip cream.
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