Ingredients
- 1 can whole tomatoes peeled
- 4 each jalapeno med
- lg
- 1 bunch cilantro
- 1 each soprano chilli
- 1 ground cumin
- 1 celery salt
- 1 cayenne pepper powder
- 1 salt and pepper
- 1/2 each large red onion
- 1 can Fire roasted diced tomatoes
Instructions
- Cut off stems from cilantro
- Put in food processor and chop fine
- Chop jalapeno, onion, and sorano pepper to the size for your processor.
- Processor ingredients for a quick moment just to reduce volume.
- Add tomatoes with liquid.
- Spices to your taste all depends on how spicy you want it.
- Turn on food processor and let it work until all ingredients are all well blended.
- Now get your chips and enjoy
← Back to all recipes