Ingredients
- 5 whole Hass Avocados
- 1/4 cups Freshly Squeezed Lime Juice
- 1/2 cups Finely Diced Red Onion
- 1/4 cups Finely Chopped Cilantro
- 1/2 teaspoons Kosher Salt
- 10 dashes Hot Sauce
Instructions
- Halve the avocados, discard the pits and scoop the flesh out of the peel into a large bowl.
- Add the lime juice, red onion and cilantro.
- Using a fork or avocado masher, combine ingredients to the desired consistency.
- Add the salt and hot sauce and mix to combine.
- Serve with tortilla chips.
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