Ingredients
- 1 small onions grated
- 1 teaspoon vegetable oil
- 1/2 pound ground beef
- lean
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 each garlic cloves minced
- 1/4 teaspoon red hot pepper sauce
- 18 each flour tortillas fresh
- 2 cups cheese shredded
- 1 x vegetable shortening hot
Instructions
- Cook onion in cooking oil in heavy skillet.
- When onion is wilted, add meat and cook until mixture turns white.
- Add salt, cumin, garlic, and hot sauce; cook about 5 minutes to allow flavors to blend.
- Put 2 or more tablespoons meat mixture on one edge of tortilla; add 2 to 3 tablespoons shredded cheese.
- Roll carefully; fasten edges with a toothpick.
- Place flaquitos in a wire basket; plunge into hot shortening and cook until crips.
- Do not overcook.
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