Flank Steak Wrapped Asparagus

Ingredients

• 1/2 pounds Flank Steak
• 2 cloves Garlic
• Minced
• 1 teaspoon Freshly Grated Ginger
• 5 Tablespoons Sesame Oil
• Divided
• 2 Tablespoons Fish Sauce
• 6 Tablespoons Ponzu Soy Sauce
• 1 pound Asparagus
• Salt And Pepper
• Sesame Seeds

Instructions

1. Slice the meat very thinly across the grain.
2. Season the meat generously with salt and pepper and place in a bowl.
3. Combine garlic, ginger, 3 tablespoons sesame oil, fish sauce, and ponzu in a bowl and whisk.
4. Pour 3/4 of the marinade over the meat.
5. Reserve the rest of the marinade.
6. Let marinate for 1 hour.
7. Cut the asparagus into thirds or in half depending on how long it is; season with salt and pepper.
8. Grill for just a couple of minutes on medium high on the stove top with a little sesame oil, just til you get a little char.
9. Wrap 2 pieces of asparagus in the thinly sliced flank steak.
10. Try to wrap the meat so that it is not overlapping.
11. Heat a saute pan over medium high heat with the remaining 1-2 tablespoons of sesame oil.
12. Once heated, add the steak to the pan.
13. Saute for about 1-2 minutes per side.
14. You may have to work in batches.
15. Once cooked, sprinkle with sesame seeds and serve with the reserved marinade.