Flank Steak With Creamy Chipotle Sauce #A1

Ingredients

• 1 cup pitted cherries
• 14 teaspoon butter
• plus
• 1 teaspoon butter
• Reserved
• 14 cup dark chocolate (melting chocolate)
• 3 teaspoons goat cheese
• 1 14 teaspoons A.1. Original Sauce
• 14 teaspoon ground dried chipotle pepper
• 24 ounces flank steaks
• 14 teaspoon kosher salt
• 14 teaspoon ground black pepper
• 12 teaspoon extra virgin olive oil (EVOO)
• 14 cup sliced red onion

Instructions

1. Pit the cherries.
2. Add pitted cherries to a food processor and blend until it is liquid.
3. Strain the juice into a bowl.
4. In a small saucepan add the butter and melt over low heat.
5. Add the cherry sauce.
6. Add the chocolate and stir frequently until the chocolate has melted.
7. Add the goat cheese and continue stirring until everything has melted.
8. Add the A-1 Sauce and the chipotle pepper stir for 2 minutes and remove from heat.
9. In a skillet over medium heat, add 1 teaspoon of butter and 1/2 Teaspoon of EVOO.
10. When butter has melted and mixed with the EVOO add the steak salted side down.
11. Salt and pepper the side that is up.
12. Cook the steak 10-12 minutes depending on how thick your steak is and then
13. flip and cook another 10- 12 minutes.
14. Let steak rest on a cutting board for 5 minutes.
15. Put the sauce on low heat for 1-2 minutes, stirring frequently, until hot.
16. Slice the steak thin.
17. Add to plate and drizzle sauce and add the red onions.