Ingredients
- 1 28 oz (784 grm). can whole tomatoes
- plus juice (crush by hand)
- 1 8 oz (224 grm). can tomato sauce
- 1 medium onion
- chopped
- 1 cup (225 ml) white wine
- 1/3 cup (80 ml) olive oil
- 3 cloves garlic
- chopped
- 1/2 cup (125 ml) parsley
- chopped
- 1 green pepper
- chopped
- 1 jalapeno pepper
- seeded
- de-ribbed
- chopped (optional)
- salt and pepper to taste
- 1 tsp (5 ml) thyme
- 2 tsp (10 ml) basil
- 1 tsp (5 ml) oregano
- 1/2 tsp (2 ml) paprika
- 1/2 tsp (2 ml) cayenne pepper
- 1 deboned and cubed filet of seabass
- cod or other whitefish
- 12 prawns
- 12 scallops
- 12 mussels
- 12 clams
Instructions
- Place all ingredients EXCEPT seafood in crockpot.
- Cook 6 to 8 hours on low.
- 30 minutes before serving, add your seafood.
- Turn heat to high at this time.
- Stir occasionally and very gently.
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