Fish with Spinach-Tomato Sauce

Ingredients

• 500 g frozen spinach
• 300 g fish (what ever you like)
• 1 onion
• 1 (250 ml) canpeeled and chopped tomatoes
• 2 teaspoons margarine
• salt
• pepper
• italian seasoning mix

Instructions

1. Chop onion, thaw spinach, cut fish into 5 cm squares.
2. Heat margarine in skillet.
3. Add onion.
4. when lightly browned add spinach, fish and tomatos.
5. season with salt and pepper.
6. cover and cook till fish is done (5-10 minutes).
7. add italian seasonin mix to taste.
8. Serve with noodls or rice.