Fish Stew,italian

Ingredients

• 14 cup olive oil
• 2 large Spanish onions
• chopped
• 19 rinsed in milk anchovies
• crushing the anchovies into the oil to form a paste
• 3 tablespoons ground fennel
• 1 tablespood rosemary
• 1 lb spinach leaves
• 1 12 teaspoons pepper
• 2 (8 ounce) bottles clam juice
• 3 pinches saffron threads
• steeped in 1/4 cup tepid dry white wine until needed
• 1 lb small macaroni noodles
• add at en (COOKED SEPERATELY)
• 30 garlic cloves
• finely chopped
• 28 ounces whole canned tomatoes
• blendered
• 15 ounces canned tomatoes
• blender
• 1 (10 ounce) can tomato paste
• 1 12 cups dry red wine
• 2 large russet potatoes potatoes
• cut into chunks
• 1 small potato
• cut into chunks
• 1 12 cups large green pitted olives
• pitted and quartered
• 1 12 lbs boneless cod
• cut into 2-inch pieces or 1 12 lbs catfish
• halibut
• shark
• sea bass
• monkfish
• snapper
• baby clams
• juice baby clams
• 3 dashes Tabasco sauce
• 34 cup dried basil
• 1 tablespoon dried oregano
• zest of one lemon
• 1 12 teaspoons pepper

Instructions

1. 1.
2. Cook pasta,In a large flameproof casserole over medium high heat, heat the olive oil.
3. Add the onion +Heat olive oil to medium and add anchovies,garlic and cook 3 minutes, stirring often.
4. 2.
5. Add the tomatoes, tomato sauce, wine, potatoes, and olives,Saffron, ,ETC.
6. Bring to a boil, cover the pan, and simmer for 25 minutes or until the potatoes are tender.3.
7. Add the fish+clams, re-cover the pan, and simmer for 9 minutes or until the fish is opaque.
8. Stir in the basil, oregano, parsley, and pepper.
9. taste for seasoning,mix in cooked macaroni.