Ingredients
- 8 ounces macaroni
- about 1/2 a 1 lb. package
- 1 onion
- chopped
- 2 carrots
- grated
- 3 garlic cloves
- minced
- 2 cups cheese
- grated
- 6 ounces plain yogurt
- 12 cup frozen peas
- 12 cup frozen corn
- 6 ounces tuna in vegetable oil
- slightly drained
- 12 teaspoon salt (to taste)
- 12 teaspoon pepper (to taste)
- 12 teaspoon dill (to taste)
- 1 (6 ounce) package cornbread stuffing mix
- 14 cup butter
- melted
- 1 23 cups hot water
Instructions
- Prepare noodles as directed on packaging, using an extra large pot.
- Drain pasta and return it to the pot.
- In a seperate bowl combine stuffing, butter and water, set aside.
- Add everything except the stuffing, to the noodles and mix.
- Then spoon into a cassarole dish.
- Top with stuffing.
- Bake at 350 for 30 - 40 minutes.
- Use broil for 2 minutes more, to brown the stuffung.
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