Fish Fingers With Corn Dip

Ingredients

• 10 frozen fish sticks
• 1 (310 g) can creamed corn
• 3 teaspoons sweet chili sauce
• 1 teaspoon dried chives

Instructions

1. Cook fish fingers following packet directions or until cooked through.
2. Set aside to cool slightly.
3. Meanwhile, place creamed corn in a small saucepan over medium heat.
4. Add sweet chilli sauce and chives, and stir for 2 minutes or until warmed through.
5. Transfer to a serving bowl and serve with the fish fingers.