Fireside Sausage Wraps with Bourbon Mustard Dipping Sauce
Ingredients
- 1 recipe Savory Biscuit Mix
- recipe follows
- 1/2 cup grated cheddar
- 3/4 cup water
- 24 ounces kielbasa or other fully cooked sausages
- cut into 6 (4-ounce) portions
- 6 long sticks
- ends whittled to a sharp point
- or 6 long kabob sticks
- Essence
- recipe follows
- 1/2 cup Dijon or Creole mustard
- 1/4 cup honey
- 1 tablespoon whiskey
- 2 cups all-purpose flour
- 1/4 cup plus 1 tablespoon powdered milk
- 1 tablespoon baking powder
- 2 teaspoons Essence
- recipe follows
- 1/4 teaspoon salt
- 1/2 cup vegetable shortening or lard
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Instructions
No instructions listed