Finger-Licking Panko-Crusted Oven Fried Chicken

Ingredients

• 2 Eggs
• 3 teaspoons Garlic Powder
• 2 Tablespoons Dijon Mustard
• 1/4 teaspoons Red Pepper Flakes (optional)
• 1 Tablespoon Your Favorite Non Dairy Milk
• 1 teaspoon Salt
• 2 teaspoons Ground Black Pepper
• 1- 1/2 cup Panko Style Gluten-free Breadcrumbs
• 3 pounds Bone In Skinless Chicken Thighs And/or Legs
• Soy Free Olive Oil Cooking Spray Or Olive Oil

Instructions

1. Preheat oven to 400 F. Spray a large baking dish generously with the olive oil spray, or if using olive oil coat the bottom of the dish.
2. Set dish aside.
3. In a bowl, whisk together the eggs, garlic powder, Dijon mustard, red pepper flakes, non-dairy milk, salt and pepper.
4. Pour the panko crumbs into a second bowl.
5. Dip each piece of chicken first in the egg mixture and then roll in the panko crumbs.
6. Arrange in a single layer in the baking dish.
7. Spray tops of the chicken with the cooking spray or drizzle with olive oil.
8. Bake for approximately 1 hour.
9. When the chicken is finished, the tops should be starting to turn golden brown.
10. Note: For the breadcrumbs, I use Kinnikinnick gluten-free panko style breadcrumbs.
11. And for the soy-free cooking oil, Glicks makes a soy-free olive oil cooking spray.