Final Stage Baby Food: Potato Gnocchi

Ingredients

• 1 medium Potato
• 5 tbsp Plain flour

Instructions

1. Peel the potato and roughly chop.
2. Boil until soft.
3. Once the potatoes are boiled, drain and mash.
4. Mix the flour into Step 2 and knead until no longer floury.
5. Boil some water in a pot.
6. Shape Step 3 into bite-sized pieces (about the size of cocoa puffs), and boil.
7. When they rise to the surface, drain them.
8. To freeze: Divide into serving portions, cover with plastic wrap or place into a freezer container.
9. When you want to thaw them, place into a heat-resistant container, pour in some water (hot water), and microwave.