Ingredients
- 1 cup flour
- 1 12 teaspoons baking powder
- 14 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon sugar
- 1 egg
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- chocolate chips (or fruit or other filling)
Instructions
- Combine ingredients except filling in a bowl to make batter.
- Fill each depression in a muffin tin with 1 T of the batter.
- Sprinkle 4-5 chocolate chips or 1 heaping tsp of filling onto batter.
- Push filling into batter slightly.
- Cover with up to 1 T more batter.
- Cook until edges appear bubbly and slightly dry and then flip over.
- I use a small offset spatula to help flip them.
- Cook an additional minute or two until both sides are golden and then remove with a spoon.
- Sprinkle with confectioner's sugar and enjoy.
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