Filipino Picadillo

Ingredients

• 2 Tablespoons Olive Oil
• 1- 1/2 cup Diced Potato
• 1- 1/2 cup Diced Carrots
• 2 teaspoons Mined Garlic
• 1/2 cups Diced Onions
• 1 pound Ground Beef
• 2 cups Water
• 2 Tablespoons Soy Sauce
• 13 cups Tomato Sauce
• 1/4 teaspoons Salt And Pepper
• Or More To Taste

Instructions

1. Heat olive oil in saucepan.
2. Fry diced potatoes and carrots until tender.
3. Remove fried vegetables from pan and set aside.
4. Using same pan, saute garlic and onion, then add ground beef.
5. Pour water in and bring to a boil.
6. Add soy sauce and tomato sauce.
7. Cover and simmer for 1520 minutes.
8. Return fried vegetables to pan.
9. Season to taste with salt and pepper.