Filet Mignon with mushrooms sauce

Ingredients

• 4 beef tenderloin steaks
• 4 bacon strips
• 1 salt
• 1 pepper
• 1 vegetable oil
• 1 tooth sticks
• 200 grams mushrooms
• 1/2 medium onion
• 1 cup red wine
• 200 grams cream
• 1 tbsp cornstarch

Instructions

No instructions listed