Filbert Roca

Ingredients

• 1 12 cups filberts
• chopped
• 1 12 cups brown sugar
• 1 cup butter or 1 cup margarine
• 1 (12 ounce) package Nestle semi-sweet chocolate chips

Instructions

1. Spread chopped nuts in a lightly greased 13 x 9 baking pan.
2. Boil brown sugar and butter for 5 minutes.
3. Pour this caramel mixture over nuts and immediately sprinkle chocolate chips on top.
4. Let cool and cut into squares.