Ingredients
- 1 whole Fresh Pineapple
- Peeled
- Cored And Sliced
- 8 slices Thick Cut Fresh Ham
- 8 slices Panini Bread
- 8 slices Good Quality Cheddar Cheese
- Butter And Honey Mustard
- For Spreading On The Bread
Instructions
- Quickly grill the pineapple and ham on the BBQ grill over medium heat, about 2 minutes per side.
- When done, set them on a platter and turn off your grill.
- Heat a panini maker according to manufacturers instructions.
- Butter the outside of the bread slices and spread honey mustard on the inside.
- Stack the sandwich first with two slices of ham, then 2 slices of cheese, followed by two slices of pineapple.
- Top with another slice of bread (honey mustard side in).
- Repeat with the other three sandwiches.
- Grill in the panini maker until the cheese is melted and the outside of the bread is toasted.
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