Fig & Gorgonzola Stuffed Pork Chops

Ingredients

• 2 whole Thick
• Boneless Pork Chops
• Salt And Pepper
• 1/4 cups Crumbled Gorgonzola Cheese
• 1/4 cups Chopped Dried Mission Figs
• 2 Tablespoons Extra Virgin Olive Oil

Instructions

1. Slit pork chops horizontally through the middle, about 3/4 of the way through, creating a pocket.
2. Season both sides of the chops with salt and pepper.
3. Mix figs and cheese together in a bowl, then divide mixture evenly among each chop.
4. Pack it into the pocket as far as you can to keep the mixture from falling out.
5. Heat oil in a large pan over medium high heat.
6. Place chops into the hot oil and cook on each side for approximately 5-7 minutes (time will vary depending on thickness of the chops).
7. DO NOT overcook!
8. Remove chops carefully from pan and serve immediately.