Fig and Ginger Gratin

🍴 10 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 12 ripe figs
  • halved
  • 250 ml PHILADELPHIA Cream For Desserts
  • double cream alternative
  • 1 egg
  • lightly beaten
  • 2 tablespoons glace (or crystallised) ginger
  • chopped
  • 1/3 cup brown sugar
  • for sprinkling

Instructions

  1. PLACE the figs in individual ovenproof gratin dishes.
  2. WHISK together the PHILLY and egg before stirring in the ginger.
  3. Dollop the PHILLY mixture over each fig half.
  4. Sprinkle liberally with brown sugar.
  5. COOK under a hot grill until sugar is melted and bubbling and PHILLY is set.
  6. Allow to cool slightly.
  7. Serve immediately.
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