Ingredients
- 12 cup fig preserves
- 14 cup rice vinegar
- 1 tablespoon chili paste
- 2 cloves garlic
- minced
- 1 tablespoon soy sauce
- 12 teaspoon kosher salt
- 2 (1 lb) pork tenderloin
- fresh ground pepper
- cooking spray
- fresh chives (to garnish)
Instructions
- heat grill to medium-high.
- spray with cooking spray.
- combine first 4 ingredients with a whisk.
- sprinkle tenderloins with salt and pepper and add to the grill.
- cook 18-20 minutes, basting with the sauce and turning over occasionally until internal temperature reaches 160.
- slice and garnish with fresh chives.
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