Ingredients
- 1 (20 ounce) bag Simply Potatoes Shredded Hash Browns
- 1 cup corn kernel
- 1 cup black beans
- drained and rinsed
- 2 eggs
- 14 cup green onion
- chopped
- 14 cup taco seasoning
- 14 cup cornmeal
- kosher salt
- to taste
- black pepper
- to taste
- 2 -3 cups canola oil (for frying)
- salsa (optional)
Instructions
- In a large bowl, fold together potatoes, corn, black beans, eggs, green onions, taco seasoning, corn meal, salt and pepper until well combined.
- Line a baking sheet with aluminum foil.
- Form fritter mixture into golf-ball sized fritters and set on lined baking sheet.
- Chill fritters in refrigerator for at least 30 minutes.
- In a large skillet or cast-iron pan, heat oil until hot enough for frying, about 375 degrees.
- Fry fritters in batches until golden brown and cooked through (about 2 minutes each side), and drain on paper towels.
- Serve as a side dish, or with salsa as an appetizer.
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