Ingredients
- 1 12 lbs cod or 1 12 lbs sea bass or 1 12 lbs red snapper or 1 12 lbs other firm fleshed fish
- 1 cup salsa
- hot or mild
- 1 cup shredded sharp cheddar cheese
- 12 cup coarsely crushed corn chips
- 1 avocado
- peeled
- pitted and sliced
- 14 cup sour cream
- 12 cup chopped fresh cilantro
- 12 cup chopped fresh tomato
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease one 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels.
- Lay fillets side by side in the prepared baking dish.
- Pour the salsa over the top, and sprinkle evenly with the shredded cheese.
- Top with the crushed corn chips.
- Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork.
- Serve topped with sliced avocado, tomatoes, cilantro and sour cream.
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