Fiesta Chicken Rotini

Ingredients

• 13 14 ounces whole wheat rotini
• 3 tablespoons olive oil
• 4 garlic cloves
• minced
• 1 medium onion
• chopped
• 1 large zucchini
• diced
• 13 cup pepperonchini bell pepper
• chopped
• 2 tablespoons chili powder
• 14 12 ounces diced tomatoes with diced chilies
• undrained
• 12 cup pitted black olives
• chopped
• 12 lb chicken breast
• diced

Instructions

1. Cook rotini according to directions.
2. Meanwhile, in a large skillet, heat oil over medium heat.
3. Saute garlic, onions, and chicken until chicken is done.
4. Add zucchini and peppers, cook 5 minutes or until vegetables are tender-crisp, stirring occasionally.
5. Add the chili powder, tomatoes, and olives, and bring to a boil.
6. Reduce heat to low.
7. Simmer uncovered 10 minutes, sturring frequently.
8. Add rotini and mix well.
9. Serve immediately.