Field of Greens Wilted Spinach with Lemon and Pine Nuts

Ingredients

• 1/4 bunch spinach
• 1/4 tablespoon olive oil
• extra-virgin
• 1/4 each garlic cloves
• 1/2 teaspoon lemon juice
• 1/4 tablespoon pine nuts toasted

Instructions

1. Sort throught spiach, discarding stems and bruised or yellow leaves.
2. Wash spinach in plenty of cold water; if sandy, wash the second time, then spin dry.
3. Heat oil in large saute pan over medium-heat.
4. Add garlic and lemon juice.
5. Saute for 1 minute.
6. Turn heat to high.
7. Add spinach, 1/4 teaspoons salt and a few pinches of pepper.
8. Wilt spinach, tossing with tongs to coat leaves with hot oil and garlic.
9. Toss in pine nuts.
10. Add more salt and pepper if DISIRED.
11. Serve immediately.