Fettucini With Tuna and Black Olives

Ingredients

• 8 ounces fettuccine
• 1 tablespoon olive oil
• 1 onion
• chopped
• 2 garlic cloves
• -minced
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1 cup chicken stock or 1 cup broth
• 1 (7 ounce) can tuna in water
• drained and chopped
• 1 teaspoon dried oregano flakes
• 12 teaspoon hot pepper flakes (or to taste)
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 1 cup black olives
• 14 cup grated parmesan cheese
• 1 tomatoes
• chopped
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large pot of boiling salted water cook fettucini till al dente.
2. While pasta is cooking .heat a skillet over medium heat and add oil.
3. saute onion and garlic until soft but not brown.
4. Meanwhile in a small bowl mix cornstarch and lemon juice, mix well, then add chicken broth or stock.add this mixture to the onions along with the tuna, oregano,pepper flakes salt and pepper --.
5. Stir until heated through and slightly thickened.
6. Drain pasta and add to sauce.
7. along with the olives, tomato and parsley.