Fettuccini with Shellfish, Piri-Piri, and Chorizo

Ingredients

• 5 cups shrimp stock
• 1 (1 1/2 pound) Maine lobster
• Salt and freshly ground black pepper
• 1 pound fettuccine
• 5 tablespoons olive oil
• 1/2 cup piri-piri sauce
• recipe follows
• 1/2 pound chorizo
• roughly chopped
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1 cup roughly chopped
• seeded tomatoes
• 12 medium (10 to15 count) shrimp
• peeled and deveined
• 1 tablespoon Emerils Original Essence, recipe follows", "12 clams, scrubbed and rinsed in several changes of water", "12 mussels, scrubbed, rinsed and debearded", "12 shucked oysters, drained", "1/2 cup grated Parmiggiano-Reggiano", "1/4 cup finely sliced basil", "3/4 cup olive oil", "2 fresh jalapenos, coarsely chopped, stems, seeds and all", "1 fresh poblano, coarsely chopped, stems, seeds and all", "11/2 teaspoons crushed red pepper", "1/2 teaspoon salt", "1/4 freshly ground black pepper", "11/2 teaspoons minced garlic", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon oni

Instructions

No instructions listed