Fettuccine with Tomato Clam Sauce

Ingredients

• 8 sun-dried tomatoes
• 1 tablespoon olive oil
• 12 cup onion
• 2 cloves garlic
• 1 can whole clam (including the juice)
• 12 cup chicken broth
• 12 cup tomato paste
• 12 teaspoon dried oregano
• 18 teaspoon red pepper flakes
• 3 ounces cooked fettuccine pasta

Instructions

1. Soak tomatoes in boiling water for 5 minutes.
2. Drain and puree.
3. Heat oil, add onion and garlic cook 5 minutes.
4. Add remaining clam juice, broth, tomato paste and spices.
5. Bring to boil and simmer 15 minutes.
6. Add clams.