Ingredients
- 4 slices bacon
- chopped thick
- 4 green onions
- chopped
- 12 cup whipping cream
- 12 cup parmesan cheese or 12 cup romano cheese
- freshly grated
- 13 cup basil
- chopped fresh
- 12 lb fettuccine
- salt & fresh ground pepper
- parmesan cheese
- freshly grated
- romano cheese
- freshly grated
Instructions
- Cook bacon in heavy medium skillet over medium heat until beginning to brown.
- Add green onions and stir until softened, about 1 minute.
- Add cream and simmer until beginning to thicken, about 1 minute.
- Mix in 1/2 cup Romano cheese and chopped fresh basil.
- Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Drain well.
- Return to hot pot.
- Add sauce and stir to coat.
- Season with salt and pepper.
- Serve immediately, passing additional cheese separately.
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