Feta-stuffed Peppadews

Ingredients

• 24 fresh mint leaves
• 24 Peppadews
• rinsed and drained
• 1/2 small cucumber
• peeled
• seeded
• and cut into 1/4-inch cubes
• 4 Tbs. crumbled feta cheese
• divided

Instructions

1. Slide 1 mint leaf into cavity of 1 Peppadew.
2. Fill with 1 or 2 cucumber cubes, then stuff with 1/2 tsp.
3. crumbled feta.
4. Repeat with remaining ingredients.
5. Chill until ready to serve.