12 cup salad dressing (Kraft Sundried Tomato & Oregano)
2 garlic cloves
sliced
3 sprigs rosemary
fresh
small
use leaves only
6 sprigs thyme
fresh
cut into 1 1/2 inch pieces
12 teaspoon red pepper flakes
1 lemon
peeled
thinly sliced
Instructions
Add the prepared cheese into a medium size bowl.
Next add all the remaining ingredients over the cheese cubes, toss lightly, cover and refrigerate for 1 - 4 hours, or until ready to use, do not let sit longer than 24 hours.
Serve with pita chips, crackers or your favorite bread.