Feta-Mint Zucchini Bites

Ingredients

• 2 medium zucchini (cut into 3/4-inch thick slices)
• 2 roasted peppers
• from jars
• drained rinsed and chopped (about 1/3 cup)
• 13 cup crumbled feta cheese
• 14 cup finely chopped mint
• 2 tablespoons pine nuts

Instructions

1. Scoop out centers of zucchini, leaving a 1/3-inch shell.
2. steam for 4 minutes, or until tender.
3. Set in baking pan.
4. Toss red peppers, feta, mint and pine nuts in a bowl.
5. Season to taste with salt and pepper.
6. Preheat broiler, spoon filling into zucchini cups, mounding slightly.
7. Broil 3 minutes or until cheese is melted and lightly browned.