Festive Sausage

Ingredients

• 1 lb rigatoni pasta
• 2 tablespoons vegetable oil
• 1 14 lbs hot Italian sausage
• cut into 1-inch pieces
• 2 large green bell peppers
• cut into 1/2-inch strips
• 2 medium onions
• cut into 1/4-inch slices
• 2 teaspoons minced garlic
• 2 (26 ounce) jars spaghetti sauce
• 14 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese

Instructions

No instructions listed