Festive Layered Taco Salad!

Ingredients

• 2 large avocados
• pitted and peeled
• 13 cup thick salsa
• 1 head green leaf lettuce or 1 head red leaf lettuce
• 3 cups tortilla chips
• 2 cans black beans
• rinsed and drained
• 1 bunch chopped green onion
• 1 small red bell pepper
• diced in 1/4 inch chunks
• 1 small green bell pepper
• diced in 1/4 inch chunks
• 12 cup grated monterey jack pepper cheese
• 12 cup grated sharp cheddar cheese

Instructions

1. Mash avocadoes along with 1/3 cup salsa.
2. In a large clear glass bowl, layer half of the lettuce, chips, beans, green onions, peppers, and cheese.
3. Top the first half of the salad with half of the avocado-salsa mixture and remaining salsa.
4. Repeat layers.
5. Serve with your favorite salad dressing!