Ingredients
- 1 pkg (85 g) Jell-O Cranberry Jelly Powder
- 2/3 cup boiling water
- 1 cup cranberry sauce
- 1 tub (1 L) Cool Whip Whipped Topping
- thawed
- 1 prepared or ready-to-use graham cracker crust
Instructions
- PREPARE 1 pkg.
- (85 g) Jell-O Cranberry Jelly Powder according to 30 min.
- Set Method on package, reducing boiling water to 2/3 cup.
- Let jelly only partially solidify to an egg white consistency.
- FOLD in 1 cup cranberry sauce and 1 tub (1 L) thawed Cool Whip Topping.
- SPOON into prepared graham cracker crust.
- Chill 4 hours or overnight.
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