Festive Fillets of Beef

Ingredients

• 1 envelope brown gravy mix
• 1 (4 1/2 ounce) jar sliced mushrooms
• drained
• 2 teaspoons prepared horseradish
• 4 (5 ounce) beef tenderloin fillets
• 18 teaspoon pepper

Instructions

1. Prepare gravy according to package directions; add mushrooms and horseradish.
2. Set aside and keep warm.
3. In a nonstick skillet, cook fillets over medium heat until meat reaches desired doneness, 10-13 minutes for medium well, turning once.
4. Season with pepper and serve with the gravy.