Festive Cranberry Stuffing

Ingredients

• 1 (14 1/2 ounce) can chicken broth
• 1 dash pepper
• 1 cup celery
• coarsely chopped
• 12 cup fresh cranberries or 12 cup frozen cranberries
• 1 small onion
• coarsely chopped
• 4 cups herb seasoned stuffing mix

Instructions

1. Mix broth, pepper, celery, cranberries and onion in saucepan.
2. Heat to boiling.
3. Cover and cook over low heat 5 minutes or until vegetables are tender.
4. Add stuffing mix and mix lightly.
5. Put into a greased 2 1/2 quart baking dish and heat in 325F oven for 20 minutes.
6. **This would probably come out just as good if it were stuffed into the bird.