Festive Butter

Ingredients

• 4 12 ounces butter
• softened
• 8 tablespoons fresh parsley
• finely chopped
• 1 roasted pepper
• peeled and cut into short strips

Instructions

1. Mix together the butter, parsley and red pepper strips.
2. Wrap the red pepper butter up in foil, forming a cylinder shape.
3. Chill in the refrigerator for 24 hours.
4. Cut the butter in half cm thick slices and serve.